Indonesian Sticky Beef Spareribs
Another Indonesian treat from Charmine Solomon. This time Lona has made scrumptious looking sticky ribs…a must to check out.
This months The Cookbook Guru is the brilliant Sharmaine Solomon’s The Complete Asian Cookbook.
I own of copy of Charmaines Thai Cookbook and it got quite a workout in its time. She makes cooking Asian food easy.
Once again little bits of paper are sticking out from between the pages of this book. A friend even bookmarked a few of her and her family’s favourite recipes for me to try. I’m hoping I’ll get to all of them during this month.
First off I’ve started with cooking something I’ve wanted to cook for long time – Sticky Beef Spareribs. I did actually make three recipes as a full meal – Beef Ribs, Squid Sambal and Green Bean Sambal, but the ribs were the star of the show. So sticky and full of flavour and ridiculously easy to make.
For two people (with another dish and rice), you’ll need:-
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