Oven Roasted Spiced Chicken
Another beautiful contribution from Lona, this time in the form of a roast chicken all spiced up! It might be just the way to mix up your weekly roast!
So many recipes, so few days in the month.
With over 800 recipes to choose from, Charmaine Solomons – The Complete Asian Cookbook – is proving to be quite the challenge as The Cookbook Guru book of the month.
Lucky for me, a friend tagged a few of her favourite recipes. Thanks Sue S. This was definitely a fine recipe to tag.
A simple yet amazingly tasty meal to prepare.
I ended up using a whole chicken instead of pieces. Just cut out the backbone and flatted the bird by pushing down on the breast. It cooks faster and more evenly than leaving it whole.
I added a couple of other ingredients too.
Oven Roasted Spiced Chicken.
1 free range whole chicken (or 1.5 kg chicken pieces)
3 cloves garlic – minced
2 tsp grated fresh ginger
1 tsp salt
1/2 tsp ground black pepper
4tsp five spice powder
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