Crushed Olive Oil Potatoes and Baked Flathead with mint and Caper Dressing
Another delicious looking contribution for this month’s The Cookbook Guru in the form of Baked Flathead with mint and caper dressing and crushed olive oil potatoes from the lovely Lona… Yum!
This months The Cookbook Guru book of choice is Karen Martini’s Cooking at Home. Delicious recipes made easy.
I couldn’t decide which recipe I wanted to make so I let my shopping expedition decide and the flathead with an amazing mint, parsley and caper dressing got the all clear. The flathead in the local seafood shop window looked too good to pass up. Not to mention the herbs in the garden are growing madly and need to be harvested and eaten. Good thing we love fresh herbs.
For the mint and caper dressing mix together:-
1/2 cup finely chopped parsley
1/4 cup finely chopped mint
2 Tbls finely chopped capers
1 finely chopped gherkin
1 finely grated clove garlic
1 finely chopped green chilli
2 Tbls finely chopped red onion
1 Tbls finely grated lemon zest
2 Tbls lemon juice
3 Tbls olive oil
1 Tbls sherry or red…
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