“The New Book of Middle Eastern Food” – Rose Scented Rice Pudding

April 13, 2014

Forget all the bad things you know and think about rice pudding and enliven your senses with this luscious and fragrant rose scented rice pudding from lady red specs.

Leah

Category : The Cookbook Guru, The New Middle Eastern Cookbook by Claudia Roden

Tags : Bookclub, Claudia Roden, cooking, featured, food, recipe, rice, rice pudding, rosewater, The Cookbook Guru, The New Middle Eastern Cookbook

← Kisir: Peppery Bulgur Salad

Moroccan stuffed tomatoes with roasted peppers, tuna, capers and olives →

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