Nostalgia and an Excellent Bonne Bouche
Take a lovely trip down memory lane with Almost Italian and discover the joys of making your own tasty anchovy paste.
This month the fans and followers of the Cookbook Guru are looking at ‘Mrs Beeton’s Book of Household Management‘, first published in 1861 and re-printed many times since then. The book makes fascinating reading and is available online in its original form. The first section of the book provides insight into household management during Victorian times and the remainder, the bulk of the book, records recipes and seasonal approaches to ingredients.
Many aspects of this work surprised me. Firstly, her approach to recording recipes and the indexing is quite modern. In this sense, Mrs Beeton paved the way for later seminal recipe dictionaries. Secondly, Mrs Beeton was only 21 at the time of publication, and would have been too young to acquire this depth of knowledge and wisdom, as well as the cooking experience required for such a tome. A little…
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