Neil Perry’s Tomato Jam
Whilst Neil Perry might consider this jam, there is nothing sweet or sticky about it… think a delicious spicy chutney that is simple to make, even in a small batch, to go with everything that you eat from Breakfast through to Lunch and Dinner.
We’re firm lovers of chutneys, sauces, salsa’s and kasundi’s in this house, so when I saw this recipe in Neil Perry’s The Food I Love I put it to the top of my list of recipes to try for The Cookbook Guru for July. The Cookbook Guru is a monthly bookclub where various food bloggers get together and create food from a chosen cookbook for the month and share their experiences together. After a few month’s of cooking fairly traditional English style food, its nice to break out the spices again for a change.
This “jam” is not sticky or sweet in the way that you would expect, but reduced down from the slow and long cooking process, it is intense in its flavours, slightly acidic and delicious. Perry recommends serving it with pasta or as a side with a roast or bbq. We had our first taste with some…
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