Ma’ahani (Spicy Lebanese sausages with pine nuts)

Saha is already generating a beautiful Middle Eastern feast for our table for October. Glenda at Passion Fruit Garden has created a beautiful meal of Spicy Lebanese sausages with Pine Nuts.
Enjoy,
Leah

Passion Fruit Garden

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This month, The Cook Book Guru is featuring Saha by Greg and Lucy Malouf.  Saha was published in 2005.  It was my first truly magnificent cookbook.  It is a travelogue- cum-cookbook of Lebanon and Syria, with wonderful glossy photos.  I remember receiving it as a gift and just loving it.  I treated it with great reverence for a long time, gently turning over the pages so as not to mar it.  Since my trip to Lebanon, I have revisited the book many times, marvelling at the fact that I have been to a number of the places mentioned.

I have made a lot of recipes from this book but, interestingly, I have only featured Man’oushe with za’atar and with spinach and cheese from it.  I have, however, featured a number of Greg Malouf recipes from his other books.

It has been a while since I have done a post on a Cookbook Guru feature book (I don’t own…

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