Ma’amoul Swirls

Another sweet treat from this month’s book, this time from Lona. Her tales of family experiences surrounding the food she is making this month makes for some wonderful reading.

enjoy, Leah

Lona's in the kitchen

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As you near the house all you hear is a familiar sound. The BANG of the Ma’amoul mould being hit on the edge of the table. Yep, it must be nearly Easter and Mum and Dad are elbow deep in Ma’amoul biscuit dough. On one side there is a big bowl of date filling and on the other a bowl of crushed walnut and rose water. The smell of melted ghee wafts out the kitchen and invades your nostrils. Only a few more steps and you’ll be amid the organized chaos and within arms reach of this years batch of Ma’amoul.

And then you see them….

Mounds of lightly browned date or walnut filled biscuits, still slightly warm and definitely too good to just stand around and look at so you make a run for them. But no…. you’re forced back by the  ‘DON”T YOU TOUCH THOSE’ yelled out in unison…

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