Chilled Pea, Mint and Lettuce soup
A gorgeous fresh chilled soup recipe for you all that is perfect for the warmer weather hitting us up here in Brisbane. This recipe is shared from Sharing The Food We Love and is sourced from the Australian Gourmet Traveller Magazine, February 2014.
Soup instantly brings to mind the colder months of the year, but I think there is something that we are missing out on by restricting it to only being a warm meal. Cold soup can be a fabulous aperitif, an essence that perfectly starts a meal when you are entertaining with a touch of wow factor, but equally can suit when you are wanting something simple and healthy midweek. This recipe combining peas, mint, lettuce and yoghurt leads itself to a beautifully cooling liquid, filled with fresh flavours which delight the taste buds. Whilst it sounds fancy, the reality of creating a cooling summer soup is that with fresh ingredients you are really just adding a blender and then serve.
I was inspired to give this recipe a try because of the memories I have of the cream of tomato soup that I made back in August. The flavour of…
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