The day I made Jane Grigson’s Broccoli and Chicken Gratin
Glenda has delved into Grigson’s book and found a way to use some of her broccoli glut…make sure you check out her experience of old school cooking methods to create this dish.
Happy Reading and Happy Cooking,
This month, the Cookbook Guru’s feature cookbook is Vegetable Book, by Jane Grigson. As I didn’t have it, I ordered it from Book Depository. That was after two weeks or so of wresting with myself. I know very well I don’t need another cookbook but I decided, ‘Ahh! What the hell? It’s only $20’.
The first thing I did was open up the cucumber chapter. Nothing really appealed so I went to the bean chapter. Again, nothing appealed so I moved on to the avocado chapter and then, in desperation, the broccoli chapter. I stopped there. I was happy to buy the book but I wasn’t going to go out and buy vegetables when our house is overflowing…
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