Roasted tomatoes with rosewater

Glenda has launched us into The Food of Morocco with a slow roasted tomato recipe with a twist… make sure you check out the post.

Happy Reading and Happy Cooking,

Passion Fruit Garden

003copyApologies to those you received the half-baked email yesterday.  I pressed ‘publish’ instead of ‘draft’ by mistake.  Sorry.

This month, the Cookbook Guru’s feature cookbook is, The Food of Morocco by Paula Wolfert.  Paula Wolfert is an acclaimed American cookbook author who specialises in Mediterranean cooking.

Scan-150228-0002TheFood of Morocco is her latest book.  It is an expanded version of her 1973 book, Couscous and Other Good Food from Morocco, a book which is still in print after 40 years.  If you have this book or can get it from your local library, why not join in?  Just make a recipe from the book, write a post and then send a link to the post to Leah, alias, the Cookbook Guru.  Leah will then reblog your post on The Cookbook Guru site.

I was keen to post this recipe, asap, because I know many people currently have tomatoes galore and slow roasted tomatoes are the best way I know of…

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