Lamb tagine with prunes and almonds

Another gorgeous Lamb dish, this time from Glenda, sharing a delicious looking Lamb Tagine with prunes and almonds. Make sure you check it out.

Happy Reading

Leah

Passion Fruit Garden

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As you all know, The Cookbook Guru is featuring Paula Wolfert’s The Food of Morocco for March and April and, I must say, I love the book.  Paula Wolfert’s recipes usually take a bit of time to prepare but they are absolutely worth it.  Today’s recipe is no exception.  It was to die for.

I find many of the recipes in the book are perfect for dinner parties as they can easily be, and arguably are best, made a day ahead.

When I was making this dish, I was really worried that it was going to be too sweet but it was perfect.  I was also concerned about the sauce used to caramelise the prunes.  It was amazingly viscous.  I have no idea why but I had fun playing with it.  All was well in the end so, don’t worry, it will all come together.

One thing to note is the recipe called for one pound…

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