Torta Rustica di Noci e Caffe: Rustic Coffee and Walnut Cake
Whilst a large portion of The Italian Baker by Carol Field is devoted to bread making and using yeast, there is some delicious baking gems to be found too. Here I’ve shared a beautiful Rustic Coffee and Walnut Cake with you all on Sharing The Food We Love. Its a beautiful cake and simple to make.
Happy Reading and Happy Baking,
Some flavours are just meant to be together and one of them in my opinion is walnuts and coffee. There is something quite magical about the combination and in particular when added to cake generally results in a winner. Having baked this cake I can honestly say that opinion has not changed yet.
This recipe is one that is part of the revised edition of The Italian Baker by Carol Field which we are all baking from this month and next as part of The Cookbook Guru. Whilst a large part of the book is devoted to bread there is a section of sweet treats in the back and I couldn’t resist giving this recipe a go.
The cake is quite simple to make and the results are impressive. Nothing fancy in terms of presentation but it doesn’t need it as the flavour of the ingredients is the focus…
View original post 248 more words