Sherry from Sherry’s Pickings has shared with us a yummy looking biscuit recipe from The Italian Baker as part of this month’s The Cookbook Guru. Proving that this book is much more than just about bread and worth dipping into even for those of us that find bread intimidating or not our thing. Once again though us exploring this book is opening up its foibles and perhaps questioning its authority as a classic in the process.
Make sure you check out her post here.
Happy Reading and Happy Baking,