Meat and coconut patties

Originally posted on Passion Fruit Garden:
As it is the last day of the month, this is my last chance to feature recipes from Charmaine Solomon’s The Complete Asian Cookbook, this month’s feature cookbook on The…

Cambodian Caramelised Pepper Pork

This beautiful contribution is from Nancy over at jamjnr.com.  I love the journey she goes on as she creates her dishes, well worth a read.  Another beautiful curry to add to our collection.… Continue reading →

Burmese Pork Curry (Wetha See Byan)

Originally posted on Sharing The Food We Love:
The Cook Book Guru book choice for this month has been particularly inspiring for me.  I’ve found myself breaking out the spices like they are…

Krung Kaeng Khieu Wan (Thai Green Curry Paste)

I’m  a bit lazy when it comes to curry pastes, finding it easier to buy them pre-made.  I always imagined that there was so many ingredients that it wasn’t worth making myself.  This… Continue reading →

Parsi Scrambled Eggs

Make sure you check out another eggy contribution to this months Cookbook Guru, this time from Nancy at Jamjnr.com who made a wonderful version of Charmaine Solomon’s Parsi Eggs served with a paleo… Continue reading →

Anda Kari (Egg Curry)

Originally posted on Sharing The Food We Love:
I’ve always had a bit of a thing for boiled eggs.   They’re one of my favourite things to have sliced up on toast in the…

Garam Masala

Spices are something as a cook that used to intimidate me.  I’m still not 100% certain when it comes to using them intuitively yet, but I’m trying to learn and take risks. One… Continue reading →