Category Archive: Cooking At Home by Karen Martini

The Cookbook Guru for December…Our Greatest Hits

December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading

What we thought of Cooking At Home with Karen Martini

March for The Cookbook Guru was all about Cooking At Home with Karen Martini. I don’t think this Cookbook Guru choice sparked the fire in people’s bellies like previous books but we still… Continue reading

Baked Pears with Prunes, Chocolate and Almonds

Originally posted on ALMOST ITALIAN:
Autumn just gets better and better, with new season’s pears appearing and a few quinces making their debut in the markets. My few garden pears are maturing on…

Baked Plum and Almond Cake

Originally posted on Sharing The Food We Love:
Spending this month browsing and contemplating recipes from Karen Martini’s Cooking At Home for The Cookbook Guru has got me going off on all kinds…

Swordfish with Tomato, Chilli and Caper sauce.

Originally posted on ALMOST ITALIAN:
           I am calling this Pesce Spada alla Putanesca as it reminds me of Sicily. It was with some reluctance that I decided to throw my recipe…

Karen Martini’s Syrian Chicken

Well we’ve seen the original version of this recipe…now try out this beautiful evolution that Lady Red Specs has come up with. It’s proof of the value of idea’s that you can get… Continue reading

Spanish Inspired Spiced Almonds

Originally posted on Sharing The Food We Love:
Spanish Spiced Almonds Nuts are one of our favourite snacks.  We will often pop a bowl out on the coffee table to nibble on with…

Crushed Olive Oil Potatoes and Baked Flathead with mint and Caper Dressing

Originally posted on Lona's in the kitchen:
This months The Cookbook Guru book of choice is Karen Martini’s Cooking at Home. Delicious recipes made easy. I couldn’t decide which recipe I wanted to…

Syrian Chicken with Saffron, Ginger And Lemon

Originally posted on Sharing The Food We Love:
The smell of saffron has a very special place in my heart.  The memories evoked not only from the original source of my childhood, but…

Marinated Chicken with Cinnamon, Garlic and Rosewater

Originally posted on Passion Fruit Garden:
This month, The Cook Book Guru is featuring Karen Martini’s book, Cooking at Home.  Before I joined the club, I had never heard of Karen Martini, let alone own any…

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