The Cookbook Guru for December…Our Greatest Hits
December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading
December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading
Who will be baking their own bread on a more regular basis now after this month’s cookbook guru? I think we should be super impressed with what we’ve created this month from Elizabeth… Continue reading
As we embarked on this month’s book of English Bread and Yeast Cookery by Elizabeth David the weather took a cooler turn here in Australia. Great from the perspective that we would embrace… Continue reading
Originally posted on Sharing The Food We Love:
I’m not ashamed to admit that I have an in depth love affair with saffron. I love the golden colour that it imparts into the…
We have a wonderful contribution of one of my favourite breads from our newest member, Tania at The Cook’s Pajamas, with a no knead Irish Soda Bread. Make sure you check out her… Continue reading
Originally posted on Lona's in the kitchen:
I’m a sucker for a good fruit bread. On our recent travels down the south coast of NSW we stopped for a coffee and something…
Originally posted on Lona's in the kitchen:
It was wonderful going for a walk this morning with my sister. The sun was warm but the air had a chill in it. Winter…
Originally posted on An Evolving Life:
The story of English Breads and Yeast Cookery by Elizabeth David (under review by the blogging cookbook club, The Cookbook Guru, this month) begins nearly twenty years…
Originally posted on Passion Fruit Garden:
Who can resist instructions like these in a cook book? Slice a pompion, and boil it in fair water, till the water grows clammy, or somewhat thick;…
From the sweet we head to the savoury in the form of these delicious blue cheese tarts from Please Pass The Recipe. Versatile and delicious don’t be put off by the blue cheese… Continue reading