Category Archive: English Bread and Yeast Cookery by Elizabeth David

Chelsea Buns

Originally posted on Lona's in the kitchen:
I love working with yeast. Mixing and kneading and shaping. The way the dough feels in my hands. It’s very therapeutic. And don’t get me…

My Daily Bread…and some Scots Baps

Originally posted on Sharing The Food We Love:
Scots Baps Is there anything quite like the smell of bread baking? For me it rates up there with freshly ground coffee, just cut grass,…

Sourdough Spelt Pizza Bases

This is a definate must try for all the sourdough bakers out there… a spelt sourdough twist on a delicous favourite, pizza from Please Pass The Recipe. Enjoy, Leah

A Love Affair with French Bread

Originally posted on An Evolving Life:
What are French bread recipes doing in a book entitled English Breads and Yeast Cookery? Makes you wonder. Perhaps the editors forgot the full stop: English Breads.…

The Grant Loaf

Originally posted on Passion Fruit Garden:
I am still smiling.  I cannot believe how easily I made this loaf of bread and how good it tastes. This month, The Cook Book Guru is…

Salt To Your Bread

One of the things that facinates me about this month’s book choice is the depth of information and scientific background that Elizabeth David gives us when talking about the different componants of breadmaking. … Continue reading

English Bread and Yeast Cookery by Elizabeth David

Bread facinates me.  I would go so far as to say it is my all time favourite food.  I love the different textures and flavours that bread has, the smell when it cooks,… Continue reading

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