Category Archive: The Classic Italian Cookbook by Marcella Hazan

The Cookbook Guru for December…Our Greatest Hits

December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading

My Favourite Soup. An all year silverbeet recipe.

Originally posted on ALMOST ITALIAN:
When Leah nominated Marcella Hazan’s The Classic The Classic Italian Cookbook for this month’s Cookbook Guru title, I was in two minds. Don’t get me wrong. I went…

Genoa, Anchovies & Potatoes

Originally posted on An Evolving Life:
After arriving home from Italy, I was a happy to learn that this month’s cookbook under review by The Cookbook Guru is The Classic Italian Cookbook by…

Braised Fennel

Originally posted on Sharing The Food We Love:
There is something special about finding yourself a home where you form a good relationship with your neighbours.  Most of my living experiences have consisted…

Where Flavour Starts

Having just gotten my hot little hands on a copy of Marcella Hazan’s The Essentials of Classic Italian Cooking from my local library, I’ve found myself thrilled from page one with the information… Continue reading

Tips for Cooking Pasta

This month we are featuring Marcella Hazan and The  Classic Italian Cookbook.  So much of the food will seem familiar, be it from your own kitchen, or what you’ve experienced at your local… Continue reading

Marcella Hazan’s Chicken Cacciatore

Our first contribution this month comes from Please Pass The Recipe in the form of Chicken Cacciatore. It’s an old classic that is worthy of reliving. Happy Reading and Happy Cooking, Leah

The Cookbook Guru for September: Marcella Hazan’s The Classic Italian Cookbook

This month The Cookbook Guru is travelling to Italy… well our taste buds are, as we learn how to cook authentic Italian delights from a woman who is considered to be responsible with… Continue reading

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