Category Archive: The Cookbook Guru

Walnut butter biscuits

Originally posted on Passion Fruit Garden:
As you all know, this month’s feature cookbook by The Cookbook Guru is: The Complete Margaret Fulton Cookbook.  My last post from this cookbook featured the old favourites…

Burnt butter biscuits

Originally posted on Passion Fruit Garden:
This month, The Cookbook Guru’s feature cookbook is The Complete Margaret Fulton Cookbook. The Margaret Fulton Cookbook was first published in 1968.  The version I have was published in…

Rabbit in Mustard Cream Sauce and The Margaret Fulton Cookbook

We have our first shared recipe for this round of The Cookbook Guru and its from Please Pass The Recipe. Make sure you check out this delicious sounding Rabbit in Mustard Cream Sauce.… Continue reading

What’s Cooking in The Cookbook Guru Kitchen?

You may have noticed a bit of a change to response times to your posts for our little book club.  There has been a little bit going on behind the scenes of The… Continue reading

May/June: Margaret Fulton Cookbook (1969)

 From spending the past two month’s focused on the cuisine of Morocco we are now turning our attention much closer to home, for most of us.  Margaret Fulton is an Australian Food icon,… Continue reading

Lamb tagine with prunes and almonds

Originally posted on Passion Fruit Garden:
As you all know, The Cookbook Guru is featuring Paula Wolfert’s The Food of Morocco for March and April and, I must say, I love the book. …

Slow Cooked Lamb Shoulder with Browned Almonds

Lady Red Specs has shared another delightful dish from Paula Wolfert’s The Food of Morocco with this slow cooked lamb shoulder. Sounds absolutely perfect for us in the southern hemisphere as the colder… Continue reading

Date, Orange and Bitter Leaf Salad

As the month is drawing to a close, and so is our focus on Paula Wolfert’s The Food of Morocco, Please Pass The Recipe shares something different with us in the form of… Continue reading

Berber Beans

Originally posted on An Evolving Life:
Dried broad bean purées abound in Mediterranean cuisines: Egyptian ful medames, Greek κουκιά, Sicilian maccu, Maltese bigilla, Turkish bakla, Moroccan byssara, to name a few. Many, in…

Fish smothered with Onion Jam

Sherry from Sherry’s Pickings has shared with us a delicious looking Moroccan flavoured fish recipe as part of this months The Cookbook Guru.  Make sure you check out here post. Happy Reading and… Continue reading

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