Category Archive: The Cookbook Guru

Crushed Spiced Carrot Salad

Lady Red Specs from Please Pass The Recipe has contributed a gorgeous Carrot Salad as part of The Cookbook Guru collective. Make sure you check out the post. Happy Reading and Happy Cooking,… Continue reading

Preserved Lemons

Originally posted on Sharing The Food We Love:
As I start to read this month’s choice for The Cookbook Guru I realise very quickly that if I’m going to have any hope of…

Tomato Magic

Originally posted on Sharing The Food We Love:
With a title like this how could I not be intrigued by this recipe. As I’ve been exploring Paula Wolfert’s The Food of Morocco for…

March in the Kitchen – Marak of Cauliflower with Tomatoes and Olives

This recipe is for the Cauliflower lovers and the vegetarians out there… a fabulous take on maximising the flavour from this vegetable a la Paula Wolfert. Make sure you check out Liz’s latest… Continue reading

March in the Kitchen – Chicken Tagine with Prunes and Almonds in the Style of the Rif Mountains

Another gorgeous Tangine from one of The Cookbook Guru’s kitchens. Check out Liz’s Chicken Tangine with prunes and almonds and learn a little of the history of the dish at the same time.… Continue reading

Rose Gold Oil

Originally posted on An Evolving Life:
I don’t think I am saying anything original here, but I’ll state it nonetheless: much of the magic of Moroccan cuisine comes from the spice mixtures, marinades,…

A Most Unusual Tagine

Originally posted on An Evolving Life:
When The Cookbook Guru announced that its March/April book under review was Paula Wofert’s The Food of Morocco, I told myself “no tagines” even though we are…

Marinated and roasted goat mechoui

Originally posted on Passion Fruit Garden:
Here is another recipe from The Cookbook Guru’s feature cookbook, The Food of Morocco, by Paula Wolfert.  It is a fabulous book if you are interested in…

Kefta tagine with herbs, spices and lemon

Originally posted on Passion Fruit Garden:
This is another recipe from The Cookbook Guru’s feature cookbook, The Food of Morocco, by Paula Wolfert.  I was flicking through the book (which, BTW, is fabulous.  If you…

Roasted tomatoes with rosewater

Originally posted on Passion Fruit Garden:
Apologies to those you received the half-baked email yesterday.  I pressed ‘publish’ instead of ‘draft’ by mistake.  Sorry. This month, the Cookbook Guru’s feature cookbook is, The Food of…

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