Category Archive: The Cookbook Guru

What I learnt from The Cookbook Guru’s in 2014

The Cookbook Guru has been a wonderful collective for me.  As the youngest and perhaps least experienced cook of us all, I love the new foods I’ve been exposed to, the new techniques… Continue reading

The Cookbook Guru for December…Our Greatest Hits

December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading

Lemongrass and Tamarind Osso Buco

  Nancy at Plusatesix has created a mouthwatering Osso Buco inspired by the Australian Gourmet Traveller June 2011 edition.  Make sure you head over to her blog to check out this fabulous looking… Continue reading

Chilled Carrot and Hazelnut soup

Originally posted on Sharing The Food We Love:
When I started making the Pea and Mint soup earlier this week I got into the chilled soup groove and decided to give this recipe…

Chilled Pea, Mint and Lettuce soup

Originally posted on Sharing The Food We Love:
? Soup instantly brings to mind the colder months of the year, but I think there is something that we are missing out on by…

Potato, coriander and egg curry

Lady Red Specs at Please Pass The Recipe has kicked off this month’s collection of recipes with a share of a beautiful Potato, coriander and egg curry. I’m sure its as delicious as… Continue reading

The Cookbook Guru for November: The Gourmet Traveller Magazine

    Welcome to November and the final month of The Cookbook Guru for 2014! This month we are veering off the trail of cookbooks and heading in to magazine land.  For me… Continue reading

Cookbook Caution

Today I wanted to share with you a very different kind of post but one that I think has a very valid placement in the purpose of this blog. Here at The Cookbook… Continue reading

Cheesy pull-apart bread

Originally posted on Passion Fruit Garden:
This is another post from The Cookbook Guru’s  feature cookbook for this month, Saha, by Greg and Lucy Malouf.  Before this month, I had made several recipes from Saha and…

Crunchy Fried Calamari with Tahini Remoulade

Originally posted on ALMOST ITALIAN:
Saha, by Greg and Lufy Malouf. It was a lucky find. I was cleaning out the freezer in anticipation of the bounty that late Spring and Summer provides,…

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