Katie Ate Sizzling Prawns

   Lady Red Specs has shared with us a fabulous Sizzling Prawn dish inspired by What Katie Ate by Kate Quinn Davies. Sounds delicious!  Happy Reading and Happy Cooking, Leah 

Blood Orange and Rosemary Cake

   Taryn from Retro Food For Modern Times has baked a unique sounding cake for us, Blood Orange and Rosemary. A great post worth reading about the importance of quantities. Happy Reading and… Continue reading →

November/December: What Katie Ate by Kate Quinn Davies

As the last book of the year we are turning our attention to a book that will be a very interesting experience I hope.  What Katie Ate is a cookbook based on the… Continue reading →