Date, Orange and Bitter Leaf Salad

As the month is drawing to a close, and so is our focus on Paula Wolfert’s The Food of Morocco, Please Pass The Recipe shares something different with us in the form of… Continue reading →

Berber Beans

Originally posted on An Evolving Life:
Dried broad bean purées abound in Mediterranean cuisines: Egyptian ful medames, Greek κουκιά, Sicilian maccu, Maltese bigilla, Turkish bakla, Moroccan byssara, to name a few. Many, in…

Fish smothered with Onion Jam

Sherry from Sherry’s Pickings has shared with us a delicious looking Moroccan flavoured fish recipe as part of this months The Cookbook Guru.  Make sure you check out here post. Happy Reading and… Continue reading →

Crushed Spiced Carrot Salad

Lady Red Specs from Please Pass The Recipe has contributed a gorgeous Carrot Salad as part of The Cookbook Guru collective. Make sure you check out the post. Happy Reading and Happy Cooking,… Continue reading →

Preserved Lemons

Originally posted on Sharing The Food We Love:
As I start to read this month’s choice for The Cookbook Guru I realise very quickly that if I’m going to have any hope of…

Tomato Magic

Originally posted on Sharing The Food We Love:
With a title like this how could I not be intrigued by this recipe. As I’ve been exploring Paula Wolfert’s The Food of Morocco for…

March in the Kitchen – Marak of Cauliflower with Tomatoes and Olives

This recipe is for the Cauliflower lovers and the vegetarians out there… a fabulous take on maximising the flavour from this vegetable a la Paula Wolfert. Make sure you check out Liz’s latest… Continue reading →

March in the Kitchen – Chicken Tagine with Prunes and Almonds in the Style of the Rif Mountains

Another gorgeous Tangine from one of The Cookbook Guru’s kitchens. Check out Liz’s Chicken Tangine with prunes and almonds and learn a little of the history of the dish at the same time.… Continue reading →

Rose Gold Oil

Originally posted on An Evolving Life:
I don’t think I am saying anything original here, but I’ll state it nonetheless: much of the magic of Moroccan cuisine comes from the spice mixtures, marinades,…

A Most Unusual Tagine

Originally posted on An Evolving Life:
When The Cookbook Guru announced that its March/April book under review was Paula Wofert’s The Food of Morocco, I told myself “no tagines” even though we are…