Marinated and roasted goat mechoui

Originally posted on Passion Fruit Garden:
Here is another recipe from The Cookbook Guru’s feature cookbook, The Food of Morocco, by Paula Wolfert.  It is a fabulous book if you are interested in…

Kefta tagine with herbs, spices and lemon

Originally posted on Passion Fruit Garden:
This is another recipe from The Cookbook Guru’s feature cookbook, The Food of Morocco, by Paula Wolfert.  I was flicking through the book (which, BTW, is fabulous.  If you…

Roasted tomatoes with rosewater

Originally posted on Passion Fruit Garden:
Apologies to those you received the half-baked email yesterday.  I pressed ‘publish’ instead of ‘draft’ by mistake.  Sorry. This month, the Cookbook Guru’s feature cookbook is, The Food of…

March/April: The Food of Morocco by Paula Wolfert

Somehow the first two month’s of this year have flown by and we already find ourselves welcoming in March.  With the changing of the month’s comes time for us to welcome a new… Continue reading

Faux Waldorf

Originally posted on An Evolving Life:
After my recent so-so evaluation of Jane Grigson’s braised chicory in cream for The Cookbook Guru, here is my alternative using this veg in its raw state.…

February in the Kitchen – Broccoli Raab a la Jane Grigson

Delving into the world of green, Liz has shared a delightful and interesting post about Broccoli Raab drawing on Jane Grigson’s Vegetable Book. Make sure you check it out. Happy Reading and Happy… Continue reading

Locket’s Savoury and Pimped Up Locket’s Savoury

Another brand new member for The Cookbook Guru and Taryn from Retro Food For Modern Times has delved into the realms of Watercress. Make sure you check out her blog and her post… Continue reading

Endive, Chicory or Wilof?

Originally posted on An Evolving Life:
What’s in a name? I’ve noticed over the years that different English speaking countries have different names for various vegetables and herbs. It certainly makes it a…

A blast from the past … if ever there was one.

Originally posted on Passion Fruit Garden:
? It has been ages since I made a dish like this.  In fact, I am pretty confident it has been, at least, 30 years. That means these avocado…

The Cookbook Guru – Jane Grigson’s Vegetable Book

Today we welcome Liz to The Cookbook Guru as she contributes her first recipe in the form of a delicious looking Persian Spinach Kuku. Make sure you check it out. Happy Reading and… Continue reading

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