Tag Archive: bake

Coffee, Walnut and Hazelnut Cake

My sincerest apologies for the delay in sharing this post with you all, but this is a last minute contribution to the previous month’s book we were cooking from, The River Cafe Cookbook… Continue reading

Pane Integrale con Miele: Wholemeal Bread

Francesca from Almost Italian has shared with us a beautiful looking Wholemeal Loaf (Pane Integrale con Miele) as part of our Cookbook Guru focus of The Italian Baker.  Check out the links at… Continue reading

July/August: The Italian Baker by Carol Field

Bread and baking, something I know that many of The Cookbook Guru’s are very passionate about and skilled at too I might add. Many have experimented with thier own sourdoughs, gluten free breads… Continue reading

Barazek Sesame Pistachio Biscuits

Originally posted on Sharing The Food We Love:
I’m an unashamed fan of sesame seeds and am always on the lookout for interesting recipes that use them as a key ingredient.  Browsing through…

Easy Lime Syrup Cake

Originally posted on ALMOST ITALIAN:
Limes seem to be everywhere this season. Strangely, they have become more prolific and cheaper than lemons. My garden lime trees are thriving, with fruit and further flowers…

Give us this day our daily bread… The Elizabeth David round up

Who will be baking their own bread on a more regular basis now after this month’s cookbook guru? I think we should be super impressed with what we’ve created this month from Elizabeth… Continue reading

No Knead Irish Soda Bread

We have a wonderful contribution of one of my favourite breads from our newest member, Tania at The Cook’s Pajamas, with a no knead Irish Soda Bread.  Make sure you check out her… Continue reading

Elizabeth David’s Blue Cheese Tarts

From the sweet we head to the savoury in the form of these delicious blue cheese tarts from Please Pass The Recipe. Versatile and delicious don’t be put off by the blue cheese… Continue reading

Sourdough Spelt Pizza Bases

This is a definate must try for all the sourdough bakers out there… a spelt sourdough twist on a delicous favourite, pizza from Please Pass The Recipe. Enjoy, Leah

The Grant Loaf

Originally posted on Passion Fruit Garden:
I am still smiling.  I cannot believe how easily I made this loaf of bread and how good it tastes. This month, The Cook Book Guru is…

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