Crunchy Fried Calamari with Tahini Remoulade

Originally posted on ALMOST ITALIAN:
Saha, by Greg and Lufy Malouf. It was a lucky find. I was cleaning out the freezer in anticipation of the bounty that late Spring and Summer provides,…

Yoghurt, the Key to Middle Eastern Cuisine.

Originally posted on ALMOST ITALIAN:
In their cookbook, Saha, Greg and Lucy Malouf travel to Lebanon and the food of Beirut. The book is a treasure, a coffee table book and useful cookbook all…

Ma’amoul Swirls

Originally posted on Lona's in the kitchen:
As you near the house all you hear is a familiar sound. The BANG of the Ma’amoul mould being hit on the edge of the table.…

Little lamb pies with yoghurt cheese and pomegranate (sfiha of Baalbeck)

Originally posted on Passion Fruit Garden:
As you all know by now,  The Cook Book Guru this month is featuring Saha by Greg and Lucy Malouf.  At the beginning of the month, I went…

Are those Mushrooms in my Dolmades?

Originally posted on An Evolving Life:
In one of my library science classes (back in the dark ages when the internet was only just beginning to expand into everyone’s everyday life), there was…

A Tale of Two Soups

Originally posted on An Evolving Life:
Many years ago and a continent away, I was given a recipe by a lovely American-Turkish woman whose family’s ethnic roots lie in Northern Iran. She and…

Flat Chicken with Broad Bean Crush

Originally posted on Lona's in the kitchen:
Another recipe from Greg and Lucy Malouf’s recipe book Saha  for this months The Cookbook Guru. The idea of the broad bean crush was too…

Zucchini, mint and feta fritters

Lady Red Specs has contributed a beautiful fresh version of the zucchini fritter with this mint and pea version from Saha. Enjoy, Leah

Once is enough …

Originally posted on Passion Fruit Garden:
This month, The Cookbook Guru is featuring Saha by Greg and Lucy Malouf.  One great thing about trying out recipes for the Cookbook Guru is you get to…

Barazek Sesame Pistachio Biscuits

Originally posted on Sharing The Food We Love:
I’m an unashamed fan of sesame seeds and am always on the lookout for interesting recipes that use them as a key ingredient.  Browsing through…