Tarama
Originally posted on An Evolving Life:
One of the foods I associate most with Greek Lent is taramasalata, a cod’s roe dip. Taramasalata traditionally features on the table for “Clean Monday” (Καθαρά Δευτέρα,…
Originally posted on An Evolving Life:
One of the foods I associate most with Greek Lent is taramasalata, a cod’s roe dip. Taramasalata traditionally features on the table for “Clean Monday” (Καθαρά Δευτέρα,…
March for The Cookbook Guru was all about Cooking At Home with Karen Martini. I don’t think this Cookbook Guru choice sparked the fire in people’s bellies like previous books but we still… Continue reading
As the weather cools down for us here in Australia the book choices for The Cookbook Guru is taking another turn towards the Middle East and the fragrant curries and delicious slow cooked… Continue reading
Originally posted on ALMOST ITALIAN:
Autumn just gets better and better, with new season’s pears appearing and a few quinces making their debut in the markets. My few garden pears are maturing on…
Originally posted on Sharing The Food We Love:
Spending this month browsing and contemplating recipes from Karen Martini’s Cooking At Home for The Cookbook Guru has got me going off on all kinds…
Originally posted on ALMOST ITALIAN:
I am calling this Pesce Spada alla Putanesca as it reminds me of Sicily. It was with some reluctance that I decided to throw my recipe…
Originally posted on Lona's in the kitchen:
This months The Cookbook Guru book of choice is Karen Martini’s Cooking at Home. Delicious recipes made easy. I couldn’t decide which recipe I wanted to…
Originally posted on Sharing The Food We Love:
The Cook Book Guru book choice for this month has been particularly inspiring for me. I’ve found myself breaking out the spices like they are…
Originally posted on Lona's in the kitchen:
So many recipes, so few days in the month. With over 800 recipes to choose from, Charmaine Solomons – The Complete Asian Cookbook – is proving to…
Time to dust off this old gem and learn a little about cooking with spices I think. This was the very first cookbook I had on my wish list when I moved out… Continue reading