Tag Archive: Charmain Solomon

Burmese Pork Curry (Wetha See Byan)

Originally posted on Sharing The Food We Love:
The Cook Book Guru book choice for this month has been particularly inspiring for me.  I’ve found myself breaking out the spices like they are…

Charmaine Solomon’s Corn Fritters- Pergedel Jagung

Originally posted on ALMOST ITALIAN:
I have recently renewed my passion for Indonesian cooking after returning from a two week journey through West Java and Sumatra where I spent the whole time eating!…

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