Tag Archive: Charmaine Solomon

Anda Kari (Egg Curry)

Originally posted on Sharing The Food We Love:
I’ve always had a bit of a thing for boiled eggs.   They’re one of my favourite things to have sliced up on toast in the…

Charmaine Solomon’s Squid Curry and Green Bean Sambal

Our first contribution to this month’s The Cookbook Guru is a trip down memory lane and a visit to Indonesia from Lady Red Specs. I hope you enjoy reading about here experiences with… Continue reading

Garam Masala

Spices are something as a cook that used to intimidate me.  I’m still not 100% certain when it comes to using them intuitively yet, but I’m trying to learn and take risks. One… Continue reading

The Cookbook Guru for February: The Complete Asian Cookbook by Charmaine Solomon

Time to dust off this old gem and learn a little about cooking with spices I think. This was the very first cookbook I had on my wish list when I moved out… Continue reading

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