Elizabeth David’s Blue Cheese Tarts

From the sweet we head to the savoury in the form of these delicious blue cheese tarts from Please Pass The Recipe. Versatile and delicious don’t be put off by the blue cheese… Continue reading →

Spanakopitta

Originally posted on Passion Fruit Garden:
This month, The Cook Book Guru is featuring Claudia Roden’s A New Book of Middle Eastern Food.  I have already posted two recipes from this cookbook, Moroccan Tagine…