Tag Archive: Claudia Roden

The Claudia Roden Round Up

Well April has been a challenge one way or another but the biggest surprise has perhaps been how difficult it is to get your hands on a copy of Claudia Roden’s New Book… Continue reading

Claudia Roden’s Sweet Potato Salad

I know we’ve finished focussing on Roden’s book but unfortunately due to a technical glitch this post only just reached me and I think its very worthy of our monthly collection of recipes. … Continue reading

A Tale of Lokum

Originally posted on Sharing The Food We Love:
The time has come for me to attempt this delicious and exotic sweet in my kitchen once again.  Many of you would remember a not…

Ataif – Stuffed Pancakes.

Originally posted on Lona's in the kitchen:
Happy to have just made it in for this months The Cookbook Guru book of the month – The New Book of Middle Eastern Food…

A Wonderful Philosophy On Food

Having finally gotten my hands on a copy of A New Book of Middle Eastern Food by Claudia Roden I couldn’t not share what I consider to be a wonderful philosophy on food… Continue reading

Semit – Kouloúri

Originally posted on An Evolving Life:
These round, sesame-studded bread rings would be my breakfast of choice any day. In some parts of the world they are known as semit (also spelled simit).…

Super Smoky Babaghanouj

Originally posted on ALMOST ITALIAN:
Just as Autumn begins to turn cold and hints at what’s to come, we light our first wood fire and the family menu begins to change. Stock simmers gently on…

Baba Ghanoush

Originally posted on Sharing The Food We Love:
I had the most exciting of packages sitting on my kitchen counter when I got home from work on Thursday night.  My copy of Claudia…

Middle Eastern Lamb Meat Pies with Raisins and Pinenuts

Originally posted on Sharing The Food We Love:
I’m still desperately waiting for my delivery of Claudia Roden’s Book of Middle Eastern Food so stand by for a flurry of last minute food posts…

Spanakopitta

Originally posted on Passion Fruit Garden:
This month, The Cook Book Guru is featuring Claudia Roden’s A New Book of Middle Eastern Food.  I have already posted two recipes from this cookbook, Moroccan Tagine…

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