Tag Archive: Curry

The Complete Asian Cookbook by Charmaine Solomon

Wow, what a month of delicious discoveries and exciting experiments! What Did We Create This Month? Here is a rundown of the amazing food created in our kitchens this month for The Cook… Continue reading

Cambodian Caramelised Pepper Pork

This beautiful contribution is from Nancy over at jamjnr.com.  I love the journey she goes on as she creates her dishes, well worth a read.  Another beautiful curry to add to our collection.… Continue reading

Burmese Pork Curry (Wetha See Byan)

Originally posted on Sharing The Food We Love:
The Cook Book Guru book choice for this month has been particularly inspiring for me.  I’ve found myself breaking out the spices like they are…

Charmaine Solomon’s Vegetable Curries

I’m so happy Lady Red Specs capitulated on resisting the Indian section of Charmaine Solomon’s The Complete Asian Cookbook. I LOVE the potato curry that she has made here and know it was… Continue reading

Krung Kaeng Khieu Wan (Thai Green Curry Paste)

I’m  a bit lazy when it comes to curry pastes, finding it easier to buy them pre-made.  I always imagined that there was so many ingredients that it wasn’t worth making myself.  This… Continue reading

Curried Chicken with Cashews

Originally posted on Passion Fruit Garden:
I was reading Sandra’s (at Please Pass the Recipe ) latest post the other night and was intrigued when she mentioned that the Cookbook Guru, hosted by Leah, was exploring…

Anda Kari (Egg Curry)

Originally posted on Sharing The Food We Love:
I’ve always had a bit of a thing for boiled eggs.   They’re one of my favourite things to have sliced up on toast in the…

Garam Masala

Spices are something as a cook that used to intimidate me.  I’m still not 100% certain when it comes to using them intuitively yet, but I’m trying to learn and take risks. One… Continue reading

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