Tag Archive: Elizabeth David

Give us this day our daily bread… The Elizabeth David round up

Who will be baking their own bread on a more regular basis now after this month’s cookbook guru? I think we should be super impressed with what we’ve created this month from Elizabeth… Continue reading

Tips For Rising Bread In Cooler Temperatures

As we embarked on this month’s book of English Bread and Yeast Cookery by Elizabeth David the weather took a cooler turn here in Australia.  Great from the perspective that we would embrace… Continue reading

No Knead Irish Soda Bread

We have a wonderful contribution of one of my favourite breads from our newest member, Tania at The Cook’s Pajamas, with a no knead Irish Soda Bread.  Make sure you check out her… Continue reading

Elizabeth David’s Blue Cheese Tarts

From the sweet we head to the savoury in the form of these delicious blue cheese tarts from Please Pass The Recipe. Versatile and delicious don’t be put off by the blue cheese… Continue reading

Chelsea Buns

Originally posted on Lona's in the kitchen:
I love working with yeast. Mixing and kneading and shaping. The way the dough feels in my hands. It’s very therapeutic. And don’t get me…

My Daily Bread…and some Scots Baps

Originally posted on Sharing The Food We Love:
Scots Baps Is there anything quite like the smell of bread baking? For me it rates up there with freshly ground coffee, just cut grass,…

Sourdough Spelt Pizza Bases

This is a definate must try for all the sourdough bakers out there… a spelt sourdough twist on a delicous favourite, pizza from Please Pass The Recipe. Enjoy, Leah

A Love Affair with French Bread

Originally posted on An Evolving Life:
What are French bread recipes doing in a book entitled English Breads and Yeast Cookery? Makes you wonder. Perhaps the editors forgot the full stop: English Breads.…

The Grant Loaf

Originally posted on Passion Fruit Garden:
I am still smiling.  I cannot believe how easily I made this loaf of bread and how good it tastes. This month, The Cook Book Guru is…

Salt To Your Bread

One of the things that facinates me about this month’s book choice is the depth of information and scientific background that Elizabeth David gives us when talking about the different componants of breadmaking. … Continue reading

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