Fish smothered with Onion Jam

Sherry from Sherry’s Pickings has shared with us a delicious looking Moroccan flavoured fish recipe as part of this months The Cookbook Guru.  Make sure you check out here post. Happy Reading and… Continue reading →

Elegantly-Formed, Beautifully-Coloured Mackeral

Originally posted on An Evolving Life:
“Mackerel,” writes Isabella Beeton in her 1861 book, Mrs. Beeton’s Book of Household Management, “is not only one of the most elegantly-formed, but one of the most…

Tarama

Originally posted on An Evolving Life:
One of the foods I associate most with Greek Lent is taramasalata, a cod’s roe dip. Taramasalata traditionally features on the table for “Clean Monday” (Καθαρά Δευτέρα,…

Swordfish with Tomato, Chilli and Caper sauce.

Originally posted on ALMOST ITALIAN:
           I am calling this Pesce Spada alla Putanesca as it reminds me of Sicily. It was with some reluctance that I decided to throw my recipe…