Fish smothered with Onion Jam
Sherry from Sherry’s Pickings has shared with us a delicious looking Moroccan flavoured fish recipe as part of this months The Cookbook Guru. Make sure you check out here post. Happy Reading and… Continue reading
Sherry from Sherry’s Pickings has shared with us a delicious looking Moroccan flavoured fish recipe as part of this months The Cookbook Guru. Make sure you check out here post. Happy Reading and… Continue reading
Originally posted on An Evolving Life:
“Mackerel,” writes Isabella Beeton in her 1861 book, Mrs. Beeton’s Book of Household Management, “is not only one of the most elegantly-formed, but one of the most…
Originally posted on An Evolving Life:
One of the foods I associate most with Greek Lent is taramasalata, a cod’s roe dip. Taramasalata traditionally features on the table for “Clean Monday” (Καθαρά Δευτέρα,…
Originally posted on ALMOST ITALIAN:
I am calling this Pesce Spada alla Putanesca as it reminds me of Sicily. It was with some reluctance that I decided to throw my recipe…