Tag Archive: food

Ma’amoul Swirls

Originally posted on Lona's in the kitchen:
As you near the house all you hear is a familiar sound. The BANG of the Ma’amoul mould being hit on the edge of the table.…

Little lamb pies with yoghurt cheese and pomegranate (sfiha of Baalbeck)

Originally posted on Passion Fruit Garden:
As you all know by now,  The Cook Book Guru this month is featuring Saha by Greg and Lucy Malouf.  At the beginning of the month, I went…

Are those Mushrooms in my Dolmades?

Originally posted on An Evolving Life:
In one of my library science classes (back in the dark ages when the internet was only just beginning to expand into everyone’s everyday life), there was…

A Tale of Two Soups

Originally posted on An Evolving Life:
Many years ago and a continent away, I was given a recipe by a lovely American-Turkish woman whose family’s ethnic roots lie in Northern Iran. She and…

Flat Chicken with Broad Bean Crush

Originally posted on Lona's in the kitchen:
Another recipe from Greg and Lucy Malouf’s recipe book Saha  for this months The Cookbook Guru. The idea of the broad bean crush was too…

Zucchini, mint and feta fritters

Lady Red Specs has contributed a beautiful fresh version of the zucchini fritter with this mint and pea version from Saha. Enjoy, Leah

Once is enough …

Originally posted on Passion Fruit Garden:
This month, The Cookbook Guru is featuring Saha by Greg and Lucy Malouf.  One great thing about trying out recipes for the Cookbook Guru is you get to…

The Cookbook Guru for October: Saha by Greg and Lucy Malouf

October has us heading back over the Mediterranean waters towards the middle east for the flavour palate that we have dipped into so much this year with Greg and Lucy Malouf’s Saha.  This… Continue reading

Tips for Cooking Pasta

This month we are featuring Marcella Hazan and The  Classic Italian Cookbook.  So much of the food will seem familiar, be it from your own kitchen, or what you’ve experienced at your local… Continue reading

The Cookbook Guru for September: Marcella Hazan’s The Classic Italian Cookbook

This month The Cookbook Guru is travelling to Italy… well our taste buds are, as we learn how to cook authentic Italian delights from a woman who is considered to be responsible with… Continue reading

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