Parsi Scrambled Eggs

Make sure you check out another eggy contribution to this months Cookbook Guru, this time from Nancy at Jamjnr.com who made a wonderful version of Charmaine Solomon’s Parsi Eggs served with a paleo… Continue reading →

Curried Chicken with Cashews

Originally posted on Passion Fruit Garden:
I was reading Sandra’s (at Please Pass the Recipe ) latest post the other night and was intrigued when she mentioned that the Cookbook Guru, hosted by Leah, was exploring…

Anda Kari (Egg Curry)

Originally posted on Sharing The Food We Love:
I’ve always had a bit of a thing for boiled eggs.   They’re one of my favourite things to have sliced up on toast in the…

Garam Masala

Spices are something as a cook that used to intimidate me.  I’m still not 100% certain when it comes to using them intuitively yet, but I’m trying to learn and take risks. One… Continue reading →

The Cookbook Guru for February: The Complete Asian Cookbook by Charmaine Solomon

Time to dust off this old gem and learn a little about cooking with spices I think. This was the very first cookbook I had on my wish list when I moved out… Continue reading →