Where Flavour Starts

Having just gotten my hot little hands on a copy of Marcella Hazan’s The Essentials of Classic Italian Cooking from my local library, I’ve found myself thrilled from page one with the information… Continue reading →

Tips for Cooking Pasta

This month we are featuring Marcella Hazan and The  Classic Italian Cookbook.  So much of the food will seem familiar, be it from your own kitchen, or what you’ve experienced at your local… Continue reading →