Tag Archive: recipe

September/October: The River Cafe Cookbook by Rose Grey and Ruth Rogers

The next book in our series is still based in the Mediterranean, however we are branching out from breads and baked goods and heading into an Italian inspired cookbook called The River Cafe… Continue reading

The Beautiful Expression of Jane Grigson

I’ve been browsing through my Jane Grigson Vegetable Book and whilst there is some consistencies to the recipes with the vegetables that are covered, my joy in reading this book is particularly found… Continue reading

January/February: Jane Grigson’s Vegetable Book

I was first introduced to Jane Grigson when I purchased her ‘English Food’ from a second-hand bookstore.  I read the book like a novel, even though it was very much a cookbook, and… Continue reading

The Cookbook Guru of 2014 in Photos…Part One

The collective creativity of The Cookbook Guru’s this year have created some beautiful food and some stunning photos to go with their posts.  This is the first of a two part post sharing… Continue reading

What I learnt from The Cookbook Guru’s in 2014

The Cookbook Guru has been a wonderful collective for me.  As the youngest and perhaps least experienced cook of us all, I love the new foods I’ve been exposed to, the new techniques… Continue reading

The Cookbook Guru for December…Our Greatest Hits

December is a month of madness in (and out of) the kitchen for us all and as a consequence here at The Cookbook Guru we are spending the month sharing some of our… Continue reading

Lemongrass and Tamarind Osso Buco

  Nancy at Plusatesix has created a mouthwatering Osso Buco inspired by the Australian Gourmet Traveller June 2011 edition.  Make sure you head over to her blog to check out this fabulous looking… Continue reading

Cheesy pull-apart bread

Originally posted on Passion Fruit Garden:
This is another post from The Cookbook Guru’s  feature cookbook for this month, Saha, by Greg and Lucy Malouf.  Before this month, I had made several recipes from Saha and…

Crunchy Fried Calamari with Tahini Remoulade

Originally posted on ALMOST ITALIAN:
Saha, by Greg and Lufy Malouf. It was a lucky find. I was cleaning out the freezer in anticipation of the bounty that late Spring and Summer provides,…

Yoghurt, the Key to Middle Eastern Cuisine.

Originally posted on ALMOST ITALIAN:
In their cookbook, Saha, Greg and Lucy Malouf travel to Lebanon and the food of Beirut. The book is a treasure, a coffee table book and useful cookbook all…

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