Tag Archive: The Complete Asian Cookbook

Krung Kaeng Khieu Wan (Thai Green Curry Paste)

I’m  a bit lazy when it comes to curry pastes, finding it easier to buy them pre-made.  I always imagined that there was so many ingredients that it wasn’t worth making myself.  This… Continue reading

Parsi Scrambled Eggs

Make sure you check out another eggy contribution to this months Cookbook Guru, this time from Nancy at Jamjnr.com who made a wonderful version of Charmaine Solomon’s Parsi Eggs served with a paleo… Continue reading

Curried Chicken with Cashews

Originally posted on Passion Fruit Garden:
I was reading Sandra’s (at Please Pass the Recipe ) latest post the other night and was intrigued when she mentioned that the Cookbook Guru, hosted by Leah, was exploring…

Charmaine Solomon’s Squid Curry and Green Bean Sambal

Our first contribution to this month’s The Cookbook Guru is a trip down memory lane and a visit to Indonesia from Lady Red Specs. I hope you enjoy reading about here experiences with… Continue reading

Garam Masala

Spices are something as a cook that used to intimidate me.  I’m still not 100% certain when it comes to using them intuitively yet, but I’m trying to learn and take risks. One… Continue reading

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