Tag Archive: The Cookbook Guru

The Cookbook Guru of 2014 in Photos…Part Two

The second of my two part series into some of the beautiful foods and photographs that have been a part of The Cookbook Guru this month. We really have created some spectacular feasts… Continue reading

The Cookbook Guru of 2014 in Photos…Part One

The collective creativity of The Cookbook Guru’s this year have created some beautiful food and some stunning photos to go with their posts.  This is the first of a two part post sharing… Continue reading

What I learnt from The Cookbook Guru’s in 2014

The Cookbook Guru has been a wonderful collective for me.  As the youngest and perhaps least experienced cook of us all, I love the new foods I’ve been exposed to, the new techniques… Continue reading

The Cookbook Guru for November: The Gourmet Traveller Magazine

    Welcome to November and the final month of The Cookbook Guru for 2014! This month we are veering off the trail of cookbooks and heading in to magazine land.  For me… Continue reading

Cookbook Caution

Today I wanted to share with you a very different kind of post but one that I think has a very valid placement in the purpose of this blog. Here at The Cookbook… Continue reading

Cheesy pull-apart bread

Originally posted on Passion Fruit Garden:
This is another post from The Cookbook Guru’s  feature cookbook for this month, Saha, by Greg and Lucy Malouf.  Before this month, I had made several recipes from Saha and…

Crunchy Fried Calamari with Tahini Remoulade

Originally posted on ALMOST ITALIAN:
Saha, by Greg and Lufy Malouf. It was a lucky find. I was cleaning out the freezer in anticipation of the bounty that late Spring and Summer provides,…

Yoghurt, the Key to Middle Eastern Cuisine.

Originally posted on ALMOST ITALIAN:
In their cookbook, Saha, Greg and Lucy Malouf travel to Lebanon and the food of Beirut. The book is a treasure, a coffee table book and useful cookbook all…

Ma’amoul Swirls

Originally posted on Lona's in the kitchen:
As you near the house all you hear is a familiar sound. The BANG of the Ma’amoul mould being hit on the edge of the table.…

Little lamb pies with yoghurt cheese and pomegranate (sfiha of Baalbeck)

Originally posted on Passion Fruit Garden:
As you all know by now,  The Cook Book Guru this month is featuring Saha by Greg and Lucy Malouf.  At the beginning of the month, I went…

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