Tag Archive: The Cookbook Guru

Are those Mushrooms in my Dolmades?

Originally posted on An Evolving Life:
In one of my library science classes (back in the dark ages when the internet was only just beginning to expand into everyone’s everyday life), there was…

A Tale of Two Soups

Originally posted on An Evolving Life:
Many years ago and a continent away, I was given a recipe by a lovely American-Turkish woman whose family’s ethnic roots lie in Northern Iran. She and…

Flat Chicken with Broad Bean Crush

Originally posted on Lona's in the kitchen:
Another recipe from Greg and Lucy Malouf’s recipe book Saha  for this months The Cookbook Guru. The idea of the broad bean crush was too…

Zucchini, mint and feta fritters

Lady Red Specs has contributed a beautiful fresh version of the zucchini fritter with this mint and pea version from Saha. Enjoy, Leah

Once is enough …

Originally posted on Passion Fruit Garden:
This month, The Cookbook Guru is featuring Saha by Greg and Lucy Malouf.  One great thing about trying out recipes for the Cookbook Guru is you get to…

Barazek Sesame Pistachio Biscuits

Originally posted on Sharing The Food We Love:
I’m an unashamed fan of sesame seeds and am always on the lookout for interesting recipes that use them as a key ingredient.  Browsing through…

Pickled Turnip

Originally posted on Lona's in the kitchen:
Wow. It sure has been a while since I’ve posted on The Cookbook Guru but that doesn’t mean I haven’t been keeping up with all…

Ma’ahani (Spicy Lebanese sausages with pine nuts)

Originally posted on Passion Fruit Garden:
This month, The Cook Book Guru is featuring Saha by Greg and Lucy Malouf.  Saha was published in 2005.  It was my first truly magnificent cookbook.  It is…

Greg Malouf’s Muhammara

Lady Red Specs has contributed a luscious capsicum, walnut and pomegranate dip as part of this month’s The Cookbook Guru. Make sure you check it out. Enjoy, Leah

Fragrant Salt

Originally posted on Sharing The Food We Love:
From the moment I read the below spice list this recipe was immediately on my list of recipes to try for this months The Cookbook…

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