Tag Archive: The New Middle Eastern Cookbook

Baba Ghanoush

Originally posted on Sharing The Food We Love:
I had the most exciting of packages sitting on my kitchen counter when I got home from work on Thursday night.  My copy of Claudia…

Spanakopitta

Originally posted on Passion Fruit Garden:
This month, The Cook Book Guru is featuring Claudia Roden’s A New Book of Middle Eastern Food.  I have already posted two recipes from this cookbook, Moroccan Tagine…

“The New Book of Middle Eastern Food” – Rose Scented Rice Pudding

Forget all the bad things you know and think about rice pudding and enliven your senses with this luscious and fragrant rose scented rice pudding from lady red specs. Leah

Tarama

Originally posted on An Evolving Life:
One of the foods I associate most with Greek Lent is taramasalata, a cod’s roe dip. Taramasalata traditionally features on the table for “Clean Monday” (Καθαρά Δευτέρα,…

Guest Post: Claudia Roden’s The New Middle Eastern Cookbook

Lady Red Specs from Please Pass The Recipe suggested this month’s cookbook for us to explore and I thought it only right that we ask her to do a little write up about… Continue reading

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