The Cookbook Guru Book List

This is just a small list of the books we are looking to explore over future months, be sure to add a comment if you have a cookbook you want to share with everyone.

In The Calender:

  • January/February – Jane Grigson’s Vegetable Book
  • March/April – The Food of Morocco by Paula Wolfert
  • May/June – The Complete Margaret Fulton Cookbook by Margaret Fulton
  • July/August – The Italian Baker by Carol Field
  • September/October – The River Cafe Cookbook by Rose Grey and Ruth Rogers
  • November/December – What Katie Ate by Kate Quinn Davies

The Shortlist for 2016

  • Jane Grigson’s Fruit Book
  • Stephanie Alexander’s Cooks Companion
  • Manna From Heaven by Rachel Grisewold
  • Maggie’s Kitchen by Maggie Beer

On Our Wishlist:

  • My China by Kylie Kwong
  • Seafood Lovers Guide by Rick Stein
  • Food From Many Greek Kitchens by Tessa Kiros
  • The Food of Italy by Claudia Roden
  • Stephanie Alexander’s Cooks Companion (this one might have to be over a few months)
  • The Cake Bible by Rose Levy Beranbaum
  • Chez Panisse by Alice Waters
  • Something by Ottolenghi
  • Something from Elizabeth David
  • Cooking with Verjuice by Maggie Beer
  • Thai Food by David Thompson
  • French by Damien Pignolet
  • Cumulus Inc by Andrew O’Connell
  • The Original River Cottage Cookbook by Hugh Fearnley-Whittingstaff
  • Under The Walnut Tree by Anna & Fanny Bergenström
  • Crazy Water Pickled Lemons by Diana Henry
  • Persiana by Sabrina Ghayour