Give us this day our daily bread… The Elizabeth David round up
Who will be baking their own bread on a more regular basis now after this month’s cookbook guru?
I think we should be super impressed with what we’ve created this month from Elizabeth David’s English bread and yeast cookery. Not only have we for a second month running taken on old school recipes that sometimes required some lingual gymnastics to decipher, we’ve embarked on a journey with yeast that has been fun and entertaining and created some delicious and not difficult to create loaves of bread.
This is what we pulled out of our ovens this month:
Not only did we challenge ourselves to bread, we dipped into the more regional fare, and had a play in what must be deemed the Yeast Cookery section in which some recipes were decidedly un-English. I would only be repeating the words of wisdom that our members have shared with us in their experiences of cooking from this book so make sure that you check out their posts and their thoughts on Elizabeth David and her English Bread and Yeast Cookery.
As we head in to a far more modern era for July’s Cookbook Guru, I want to once again thank you all for your stunning efforts in the kitchen. If you’ve been an avid follower and have not yet ventured into joining in, I hope you’ve been inspired by what our members have contributed and decide to take the plunge with the new month’s book. Check out our how too here to see what you have to do to be a part of our creative and tasty book club.
Leah and The Cookbook Guru’s.